Posts Tagged ‘Produce-focused’
the cookbook The Santa Monica Farmers' Market Cookbook by Amelia Saltsman
Santa Monica Farmers’ Market Cookbook – Amelia Saltsman
July 4, 2016 Alana

Saturday, June 25 – 7:00pm

With the start of summer comes an abundance of fresh local produce, so for this month’s cookbook we selected The Santa Monica Farmers’ Market Cookbook by Amelia Saltsman. We’re lucky to live in the LA area and actually be able to go to the Santa Monica Farmers’ Market to get our ingredients. The cool thing about this cookbook is that the dishes are indexed by season, so we could look up Summer dishes, or in some cases Fall since we’re right on the cusp of the two seasons, and away we went! (more…)

Cookbook Review,Event Recap ,,
the cookbook Plenty by Yotam Ottolenghi
Plenty – Yotam Ottolenghi
May 2, 2016 Alana

Saturday, April 23 – 12:30pm

At the end of each event, we talk about the cookbook for the next one. And after stuffing ourselves last month with all of the rich goodness from Julia Child’s Mastering the Art of French Cooking, we all kind of felt the need to cleanse. So in complete contrast, we went with Yotam Ottolenghi’s Plenty, which is a vegetable-focused cookbook. Ottolenghi is an Israeli-born British chef, known for creating Mediterranean-influenced recipes using fresh, seasonal ingredients, so his cookbook seemed like just what we were looking for. (more…)

Cookbook Review,Event Recap ,,