Sunday, November 12 – 6:00pm

For November, we wanted to do a cookbook by a local LA chef. We chose The Mozza Cookbook: Recipes from Los Angeles’s Favorite Italian Restaurant and Pizzeria by Nancy Silverton, Matt Molina, Carolynn Carreno, and Mario Batali. The book includes recipes from both Osteria Mozza and Pizzeria Mozza. (more…)