Archive for September, 2022
Saturday, August 20 – 6:30pm
Our August cookbook was Toni Tipton-Martin’s Jubilee: Recipes from Two Centuries of African American Cooking. The cookbook compiles recipes and stories from pioneering African American cooks.
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Chocolate Olive Oil Cake with Molasses Cream and Fudge Sauce
Quiche au Roquefort
Muddle Puddle Battle
Clafouti
Tomato Scallion Shortcakes with Whipped Goat Cheese
Corn Risotto-Stuffed Poblanos
Roasted Eggplant with Yogurt-Tahini Sauce and Cumin-Crisped Chickpeas
Melon, Cucumber, and Mint Salad
Bacon and Deviled Egg Salad
Eggplant Caviar
Salade Nicoise
Blackberry-and-Balsamic Grilled Game Hens
Renegade Salad
Roast Leg of Lamb with Oil-Cured Black Olives and Herbs