Cookbook Club: Pi(e) Day 2022

Sunday, March 13 – 12:00pm

Pi(e) Day (March 14 = 3.14, get it?) was technically on a Monday this year, but we celebrated on Sunday so that more people would be able to participate in the festivities… and we are definitely a group that is excited for an excuse to celebrate pie – we had a crowd of over 30 people! For this special event we didn’t specify a cookbook, instead letting people choose their pie recipes from anywhere, including making up their own. But since we are a cookbook club, some of the cookbooks that were represented were: Easy As Pie by Saura Madani, The Dahlia Bakery Cookbook by Tom Douglas, The Magnolia Bakery Cookbook by Jennifer Appel and Allysa Torey, Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson, and Snoop Dogg’s From Crook to Cook.

We were lucky once again to have Barbara host our big group of pie lovers in her amazing outdoor space. With so many pies, there was no way to get them all into one picture. And in order to taste them all, I pretty much had to take one bite of each pie – which I was happy to do as they were all delish!